Lunch
ANTIPASTO
A selection of marinated vegetables & sliced cured meat 18.5
BRUSCHETTA TOSCANA
Fresh diced tomato, basil, onion with extra virgin oil, served on toasted sourdough 12.9
FOCACCIA
CHICKEN
Chicken fillets, Swiss cheese, avocado, sundried tomato & house made mayonnaise 15.9
VEGETARIAN
Grilled marinated vegetables, pesto, & mozzarella cheese 14.9
CALABRESE
Salami, grilled marinated vegetables & mozzarella cheese 15.9
PROSCIUTTO
Parma prosciutto, fresh tomato, rocket & bocconcini cheese 15.9
INSALATE
CALAMARI
Shallow fried calamari on wild rocket, with lemon oil dressing & house made mayonnaise 18.9
CHICKEN
Strips of chicken fillets, marinated vegetables, tossed in mixed leaves with extra virgin oil dressing 16.9
TASMANIAN SMOKED SALMON
Tasmanian smoked salmon on baby spinach, cucumber, capers, lemon & extra virgin olive oil dressing 17.9
ITALIAN
Salad mix, fresh tomato, cucumber, onion, olives, extra virgin olive oil & balsamic dressing 9.9
TRICOLORE
Rocket salad, tomato, shaved parmesan & balsamic dressing 11.9
L U N C H
RISOTTI
PRIMAVERA
With fresh seasonal vegetables 21.9
PESCATORE
Selection of fresh seafood with a white wine sauce 23.9
PASTA
PESCATORE – SPAGHETTI OR PENNE
Selection of fresh seafood with a white wine sauce 22.9
FETTUCCINE CARBONARA
Pancetta, eggs & a light touch of cream 16.9
PENNE MATRICIANA
Pancetta, onion, chilli & Napoli sauce 16.9
SPAGHETTI BOLOGNESE
Traditional Italian recipe 16.9
PENNE PESTO
Home-made pesto 16.9
SPAGHETTI NAPOLI
Traditional Italian tomato sauce 16.9