Lunch

ANTIPASTO

A selection of marinated vegetables & sliced cured meat 18.5

BRUSCHETTA TOSCANA

Fresh diced tomato, basil, onion with extra virgin oil, served on toasted sourdough 12.9

FOCACCIA

CHICKEN

Chicken fillets, Swiss cheese, avocado, sundried tomato & house made mayonnaise 15.9

VEGETARIAN

Grilled marinated vegetables, pesto, & mozzarella cheese 14.9

CALABRESE

Salami, grilled marinated vegetables & mozzarella cheese 15.9

PROSCIUTTO

Parma prosciutto, fresh tomato, rocket & bocconcini cheese 15.9

INSALATE

CALAMARI

Shallow fried calamari on wild rocket, with lemon oil dressing & house made mayonnaise 18.9

CHICKEN

Strips of chicken fillets, marinated vegetables, tossed in mixed leaves with extra virgin oil dressing 16.9

TASMANIAN SMOKED SALMON

Tasmanian smoked salmon on baby spinach, cucumber, capers, lemon & extra virgin olive oil dressing 17.9

ITALIAN

Salad mix, fresh tomato, cucumber, onion, olives, extra virgin olive oil & balsamic dressing 9.9

TRICOLORE

Rocket salad, tomato, shaved parmesan & balsamic dressing 11.9

L U N C H

RISOTTI

PRIMAVERA

With fresh seasonal vegetables 21.9

PESCATORE

Selection of fresh seafood with a white wine sauce 23.9

 

PASTA

PESCATORE – SPAGHETTI OR PENNE

Selection of fresh seafood with a white wine sauce 22.9

FETTUCCINE CARBONARA

Pancetta, eggs & a light touch of cream 16.9

PENNE MATRICIANA

Pancetta, onion, chilli & Napoli sauce 16.9

SPAGHETTI BOLOGNESE

Traditional Italian recipe 16.9

PENNE PESTO

Home-made pesto 16.9

SPAGHETTI NAPOLI

Traditional Italian tomato sauce 16.9