Dinner

Friday evenings from 5pm

STUZZICHINI (Appetizers)

OLIVES 7.00

Marinated Italian green olives.

BRUSCHETTA TOSCANA 12.90

Fresh tomato, basil, and red onion with extra virgin oil served on grilled sourdough.

ANTIPASTO 17.90

A selection of marinated Mediterranean vegetables and salumi.

PROSCIUTTO di PARMA 17.90

Thinly sliced Parma Prosciutto served with rocket, shaved Parmesan and balsamic cream.

FORMAGGI, (Cheese platter) 18.90

A selection of three Italian cheeses served with crostini.

CALAMARI FRITTI 14.90

Calamari dusted in semolina, shallow fried and served with house made aioli.

GAMBERETTI ALL’ AGLIO, (Garlic Prawns) 15.90

Green prawns sautéed in olive oil and garlic with a dash of chill.

ZUPPA di COZZE, (Steamed mussels) 13.90

Local mussels cooked in a tomato and herb broth.

ARANCINI di RISO 12.90

Rice balls stuffed with mozzarella and Bolognese

COD CROQUETTES  15.90

Crumbed salt cod coquettes served with aioli.

CHEFS PASTA SELECTION P.O.A

Our chef has selected a range of hand made ravioli or tortelloni

for you to sample the delights of real artisan pasta.

PRIMI PIATTI

ZUPPE

ZUPPE DEL GIORNO P.O.A

Soup of the day (See specials board)

PASTA

SPAGHETTI PESCATORE 24.90

A selection of fresh seafood with a white wine sauce.

FETTUCCINE CARBONARA 18.90

Pancetta, eggs & a light touch of cream.

PENNE MATRICIANA 18.90

Pancetta, onion, chilli and Napoli sauce.

SPAGHETTI BOLOGNESE 18.90

A traditional Italian beef and pork ragu.

PENNE PESTO 18.90

House made basil pesto sauce.

SPAGHETTI NAPOLI 17.90

Traditional Italian tomato sauce.

PASTA ARTIGIANALE P.O.A

A selection of hand made artisan pasta made fresh daily.

(see specials board)

RISOTTI

PRIMAVERA 23.90

Served with fresh seasonal vegetables.

PESCATORE  26.90

A selection of fresh seafood with a white wine sauce.

SECONDI

ZUPPA di PESCE (Fish Stew) 29.50

A selection of fresh seafood cooked in a tomato and herb broth.

PESCE DEL GIORNO P.O.A

Fish of the day (see specials board)

TAGLIATA DI MANZO 26.90

Sliced rump steak served with rocket shaved Parmesan and a balsamic glaze.

GUANCIALE DI MANZO 26.90

Twice cooked beef cheeks served with mashed potato.

PANCETTA DI MAIALLE  26.90

Roasted pork belly with a fennel pure and green beans.

CONTORNI (Sides)

GARLIC & HERB BREAD 6.00

ROSEMARY & GARLIC POTATOS  7.00

ROCKET & PARMESAN SALAD 7.00

ITALIAN GREEN SALAD 7.00

SAUTEED SPINACH 7.00

DOLCI

TIRAMISU 9.00

Our home made Italian classic.